From Two Buckets to Retail Success
In 2011, five family members including Sibusiso Ndlovu started with a simple idea: share the health benefits of moringa with their community.
They began by carrying two buckets into local townships, selling 500ml bottles door-to-door. That first day brought in R700 and revealed something powerful—people wanted this product. They believed in it.
That modest beginning sparked a vision to formalize the business, invest in proper processing equipment, and bring 100% pure moringa juice to a wider market.
Today, Rooibanch Agriculture stands as proof that grassroots businesses rooted in community needs can grow into sustainable enterprises.
"We started with two buckets and a dream. Today, we're on retail shelves, but our mission remains the same: bringing pure, natural health to our community."
— Sibusiso Ndlovu, Co-Founder
Family
Owned & Operated
Community
Impact Focused
Our Journey in Pictures
From farm to bottle - See our process
Our Farm
100% Pure Moringa
Our Process
Our Team
Community Impact
Growing Health
One bottle at a time